...is perhaps the best restaurant I have been to in the East Midlands (oh the competition!).
Go there, eat cassoulet, drink red wine, be happy.
Seminar 4: Wednesday, May 6, 2009
15 years ago
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Yay!Jones and I went there and had excellent food last week. She had venison and I had duck. She had gratin dauphinois and I had pommes de terre sarladaises (goose fat and garlic).
ReplyDeleteMost excellent.
There was a woman at the next table who thought she was Irish. She wasn't.